E-ISSN 3041-4180
 
2026, Vol: 3, Issue: 3
3 / 3Current Issue ArchiveAims and ScopeAbstracting & IndexingMost Accessed ArticlesMost Downloaded ArticlesMost Cited Articles
Required files to be uploaded

JRAFS Manuscript Submissio Form
Title Page

Original Article
Online Published: 28 Aug 2024


Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process

Ali Aberoumand, Fateme Muolenejad.


Abstract
Aim:
The study aims to evaluate and quality control chitin and chitosan of Rubian pink shrimp (F. notialis) shell in Iran.

Methods:
The solubility, moisture content, and degree of deacetylation (DD), pH, yield %, moisture and ash of chitosan were examined. The results showed that 3% HCI and 4% sodium hydroxide were suitable concentration for demineralization and deproteinization, respectively at ambient temperature (20±2 oC).

Results:
The study's outcome is expected yield%, moisture content and DD% of chitosan and chitin was 30.85% and40% 3.33% and 6.33% and 47% and 45% respectively. Chitosan high solubility obtained by deacetylation with 50% sodium hydroxide for 16 h at 60 °C.

Conclusion:
The present study showed F. notialis can be a source to produce chitin and chitosan for food industries.

Key words: Shrimp waste, F. notialis Chitin, Chitosan, Quality control


 
ARTICLE TOOLS
Abstract
PDF Fulltext
How to cite this articleHow to cite this article
Citation Tools
Related Records
 Articles by Ali Aberoumand
Articles by Fateme Muolenejad
on Google
on Google Scholar


How to Cite this Article
Pubmed Style

Aberoumand A, Muolenejad F. Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process. J Res Agric Food Sci. 2024; 1(3): 108-114.

doi:10.5455/JRAFS.20240417044015

Web Style

Aberoumand A, Muolenejad F. Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process. https://www.jrafs.com/?mno=198110 [Access: June 27, 2026].

doi:10.5455/JRAFS.20240417044015

AMA (American Medical Association) Style

Aberoumand A, Muolenejad F. Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process. J Res Agric Food Sci. 2024; 1(3): 108-114.


doi:10.5455/JRAFS.20240417044015

Vancouver/ICMJE Style

Aberoumand A, Muolenejad F. Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process. J Res Agric Food Sci. (2024), [cited June 27, 2026]; 1(3): 108-114.


doi:10.5455/JRAFS.20240417044015

Harvard Style

Aberoumand, A. & Muolenejad, . F. (2024) Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process. J Res Agric Food Sci, 1 (3), 108-114.


doi:10.5455/JRAFS.20240417044015

Turabian Style

Aberoumand, Ali, and Fateme Muolenejad. 2024. Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process. Journal of Research in Agriculture and Food Sciences, 1 (3), 108-114.


doi:10.5455/JRAFS.20240417044015

Chicago Style

Aberoumand, Ali, and Fateme Muolenejad. "Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process." Journal of Research in Agriculture and Food Sciences 1 (2024), 108-114.


doi:10.5455/JRAFS.20240417044015

MLA (The Modern Language Association) Style

Aberoumand, Ali, and Fateme Muolenejad. "Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process." Journal of Research in Agriculture and Food Sciences 1.3 (2024), 108-114. Print.


doi:10.5455/JRAFS.20240417044015

APA (American Psychological Association) Style

Aberoumand, A. & Muolenejad, . F. (2024) Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process. Journal of Research in Agriculture and Food Sciences, 1 (3), 108-114.


doi:10.5455/JRAFS.20240417044015

Author LoginReviewer LoginAbout PublisherOpen Access PolicyEditorial PoliciesEditorial Review PolicyPeer Review PolicyEditorial & Peer Review ProcessPublication Ethics and Publication Malpractice StatementConflict of Interest PolicyPlagiarism PolicyProtection of Research Participants (Statement On Human And Animal Rights)Corrections, Retractions & Expressions of ConcernDigital Archiving & Preservation PoliciesAI PolicyTerms of UseLicense InformationCopyright Information

About Journal of Research in Agriculture and Food Sciences

About the JournalThe Journal of Research in Agriculture and Food Sciences (JRAFS) is an international, peer-reviewed, open-access journal dedicated to the ... Read more.



For best results, please use Internet Explorer or Google Chrome.

Contact Information

Eldaghayes Publisher


 
All correspondence should be addressed to:

Journal of Research in Agriculture and Food Sciences
Email: info@eldaghayes.com