Open Access Policy

The Journal of Research in Agriculture and Food Sciences (JRAFS) is a fully open access journal.

All published articles are freely and permanently available online immediately upon publication, without subscription or access restrictions.

JRAFS supports the principle that free and open access to research promotes global knowledge exchange, accelerates scientific progress, and enhances the visibility and impact of authors’ work.

All articles are published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided that the original author(s) and the source are properly credited.

To view the full license, please visit:
👉 http://creativecommons.org/licenses/by/4.0/