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  • Understanding Microbial Contamination in Meat and Poultry Production
    Youssef SALAMA, Mohammed CHENNAOUI
    J Res Agric Food Sci. 2024; 1(3): 87-107
    » Abstract » doi: 10.5455/JRAFS.20240705062923

  • Design and Evaluate a Cabinet Dryer for Drying of Food and Agriculture Waste
    Ahmad Khaloahmadi
    J Res Agric Food Sci. 2024; 1(1): 1-6
    » Abstract » doi: 10.5455/JRAFS.20231031070645

  • Effect of biochar on the growth and yield of okra (Abelmoschus esculentus)
    Abubakar Bala Madaki, Haliru Dauda Aliyu , Jamilu Labaran Ari , Ali Musa Kazzayo , Halima Nuhu Iliyasu, Dorcas Moses , Amina Abdullahi Saleh
    J Res Agric Food Sci. 2025; 2(2): 73-79
    » Abstract » doi: 10.5455/JRAFS.20241229121917

  • A review of the stability of antibiotic residues in animal products during food processing
    Omar Ahmed Al-Mahmood
    J Res Agric Food Sci. 2024; 1(2): 63-71
    » Abstract » doi: 10.5455/JRAFS.20240526023900

  • Bacteria Contamination of Rice Husk in Puje Ward, Wukari, Nigeria
    Dawn Ify Agwaranze, Mohammed Usman Ikrimah, Melvin Chimaobi Ugwuala
    J Res Agric Food Sci. 2024; 1(1): 22-26
    » Abstract » doi: 10.5455/JRAFS.20240321105445