License and Copyright Information

Open Access and Licensing

All articles published in the Journal of Research in Agriculture and Food Sciences (JRAFS) are made available under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0).

This license allows others to:

• Use, share, adapt, distribute, and reproduce the material in any medium or format,
  provided that appropriate credit is given to the original author(s) and the source,
  a link to the Creative Commons license is included,
  and any changes made are clearly indicated.

To view the full license, please visit:
👉 http://creativecommons.org/licenses/by/4.0/

Copyright Policy

• Authors retain the copyright to their articles published in JRAFS.

• By publishing in this journal, authors agree that their work will be distributed under the CC BY 4.0 license, allowing unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

• Authors are free to deposit, share, and reuse their published articles in repositories or other platforms, in accordance with the license terms.