Most Cited Articles Participatory on farm Evaluation and Demonstration of improved Field Pea (Pisum sativum L.) variety with proper agronomic Practices at Dita and Geze -Gofa Districts of Southern Ethiopia
Melese Ejamo Bune, Anteneh Bulke Bura, Abebawu Bergana Wada, Lakamo Liben Lemma
J Res Agric Food Sci. 2024; 1(1): 27-34
» Abstract » doi: 10.5455/JRAFS.20240326022303
Cited : 24 times [Click to see citing articles]
Bacteria Contamination of Rice Husk in Puje Ward, Wukari, Nigeria
Dawn Ify Agwaranze, Mohammed Usman Ikrimah, Melvin Chimaobi Ugwuala
J Res Agric Food Sci. 2024; 1(1): 22-26
» Abstract » doi: 10.5455/JRAFS.20240321105445
Cited : 3 times [Click to see citing articles]
Precision Agriculture using Artificial Intelligence and Robotics
Mostafa Eissa
J Res Agric Food Sci. 2024; 1(2): 35-52
» Abstract » doi: 10.5455/JRAFS.20240404014009
Cited : 3 times [Click to see citing articles]
Understanding Microbial Contamination in Meat and Poultry Production
Youssef SALAMA, Mohammed CHENNAOUI
J Res Agric Food Sci. 2024; 1(3): 87-107
» Abstract » doi: 10.5455/JRAFS.20240705062923
Cited : 2 times [Click to see citing articles]
Effects of meliponiculture Tetragonula laeviceps on productivity, physical and chemical characteristics of tomatoes (Solanum lycopersicum)
Muhamad Aldi Nurdiansyah, Tjokorda Istri Indira, Khairul Hadi Burhan, Rijanti Rahaju Maulani, Aep Supriyadi, Agus Dana Permana, Muhammad Yusuf Abduh
J Res Agric Food Sci. 2024; 1(1): 14-21
» Abstract » doi: 10.5455/JRAFS.20240217112138
Cited : 1 time [Click to see citing article]