E-ISSN 3041-4180
Aim and Scope
The Journal of Research in Agriculture and Food Sciences is an international, peer-reviewed, open-access journal dedicated to advancing knowledge in the fields of Agriculture and Food Sciences. It provides a collaborative platform for researchers worldwide to publish original research articles, reviews, short communications, and field reports that contribute to the understanding and development of sustainable agricultural practices, food security, nutrition, and related technologies.
The journal covers a broad spectrum of topics within the agricultural and food sciences, including but not limited to:
-
Agricultural systems and practices
-
Crop production and protection
-
Soil science and fertility
-
Agricultural engineering and technology
-
Food quality, safety, and processing
-
Nutrition, food chemistry, and biochemistry
-
Climate change and its impacts on agriculture and food security
-
Sustainable practices and innovations in agriculture
By publishing high-quality research, the journal seeks to foster interdisciplinary dialogue, promote sustainable food systems, and support innovations that address global agricultural and food challenges.
2026, Vol: 3, Issue: 1
J Res Agric Food Sci
- Original Article
- Studying the impact of climate change on olive trees in Libya: Al-Jafara Region as a model
Zuhur Saad Lahrsh, Aya N. Ashouraks, Najah S. A. Hajyahia, Yosof M. Khalifa
J Res Agric Food Sci. 2026; 3(1): 16-30
» Abstract
» PDF» doi: 10.5455/JRAFS.2026.v3.i1.2 - Effects of poultry manure type, application method, and nitrogen rate on the growth and yield of Triticum durum L. in arid sandy soil
Jamal Abubaker, Mohemed Essalem, Abdelsalam Abobaker, Abusif Sonousi, Abdouslam M. Rassem
J Res Agric Food Sci. 2026; 3(1): 1-15
» Abstract » PDF» doi: 10.5455/JRAFS.2026.v3.i1.1 - Assessment of fruit Tetra Pak juice consumption in Benghazi
Faiza Nouh, Salima Elfagi, Mohamed H. Buzgeia, Hamida Ali, Ebtihaj Albakosh, Ezz Ibrahim, Bothaina Kamal
J Res Agric Food Sci. 2025; 2(3): 252-262
» Abstract » PDF» doi: 10.5455/JRAFS.2025.v2.i3.4 - Impact of climate change on food security in Nigeria: The perspective of agricultural experts
Ajayi Simon Olukotun, Adeniyi Suraj Amusat, Johnson Adedayo Adetumbi
J Res Agric Food Sci. 2025; 2(3): 241-251
» Abstract » PDF» doi: 10.5455/JRAFS.2025.v2.i3.3 - Effectiveness of Libyan propolis against mold isolated from spoiled bread
Rokaya Omar Amara, Maisoun M. Khashur, Zanib A. Alabozidy, Ahlam A. Rhuoma
J Res Agric Food Sci. 2025; 2(3): 232-240
» Abstract » PDF» doi: 10.5455/JRAFS.2025.v2.i3.2 - Emergence of a Virulent Isolate of Watermelon Mosaic Virus Inducing Severe Symptoms in Self-Consumption Pumpkins: Potential Threats to Saffron
Javad Ramezani-avval Reiabi
J Res Agric Food Sci. 2025; 2(3): 224-231
» Abstract » PDF» doi: 10.5455/JRAFS.2025.v2.i3.1 - Impact of rice offal supplementation on gonadal and extragonadal sperm reserves in White Fulani (Bunaji) bulls
Ammar Umar Bashir, Yushau Usman Abubakar, Nura Mohammad, Sultan Aliyu Muhammad, Zakar Adamu Bawa, Abdulkareem Umar, Zakar Adamu Bawa, Olamilekan Gabriel Banwo
J Res Agric Food Sci. 2025; 2(2): 216-223
» Abstract » PDF» doi: 10.5455/JRAFS.2025.v2.i2.17 - Influence of shootlet size on cassava planting material proliferation
Dwasi Gambo Matondo, Gration M. Rwegasira, Dunstan G. Msuya, Emmanuel Mrema
J Res Agric Food Sci. 2025; 2(2): 208-215
» Abstract » PDF» doi: 10.5455/JRAFS.2025.v2.i2.16 - Assessment of bacteriological quality among roasted pork meat in Wukari metropolis, North-East Nigeria
Usman Mohammed Ikrimah, Samuel Tamunoiyowuna Cockeye Brown, Danya Sunday, Nurudeen Umar Abdulkadir, Ibrahim Jamilat Mijinyawa, Benjamin Nanisi Daniel, James Samuel Pelentovun, Daniel Dorcas Ojochide
J Res Agric Food Sci. 2025; 2(2): 198-207
» Abstract » PDF» doi: 10.5455/JRAFS.2025.v2.i2.15 - Identification and characterisation of seedborne Mycopathogens associated with sunflower (Helianthus annuus) accessions
Olubusola F. Oduwaye, Kehinde T. Kareem, Johnson A. Adetumbi, Omotola S. Oyeniyi, Akindele O. Ogunfunmilayo, Adenike O. Dada, Shakiru A. Kazeem
J Res Agric Food Sci. 2025; 2(2): 187-197
» Abstract » PDF» doi: 10.5455/JRAFS.2025.v2.i2.14 - Dye-added mulberry diet in relation to silkworm growth, yield, and quality of silkworm cocoons
Nguyen Hong Hanh, Nguyen Thi Ngoc Dinh, Nguyen Thi Nhai, To Quoc Huy
J Res Agric Food Sci. 2025; 2(2): 178-186
» Abstract » PDF» doi: 10.5455/JRAFS.2025.v2.i2.13 - Mathematical modeling of drying kinetics and analysis of smoking kiln performance for rock fish drying
Taiwo O. Ajao, Omoniyi S. Oyewole, John O. Famakinwa, Shuaeeb N. Oyewole, Omowunmi Abel, Adedolapo Shotonwa, Abdulzahir O. Alao, Abiodun O. Iyiola, Yusuf Gambo, Mubarak A. Adesina
J Res Agric Food Sci. 2025; 2(2): 166-177
» Abstract » PDF» doi: 10.5455/JRAFS.20250225084559 - Distribution and management of witches’ broom rust disease in barberry orchards of South Khorasan, Iran: A comprehensive survey
Javad Ramezani-avval Reiab, Mozhgan Saeedi
J Res Agric Food Sci. 2025; 2(2): 156-165
» Abstract » PDF» doi: 10.5455/JRAFS.20250225100010 - Apple tree intercropping planner application utilizing fuzzy logic
Adnan Shaout, Emma Hetrick, Matthew Keenan
J Res Agric Food Sci. 2025; 2(2): 141-155
» Abstract » PDF» doi: 10.5455/JRAFS.20250320110701 - Determination of appropriate tillage implements combination and frequency of operation for Ethiopia’s teff and wheat crop-growing areas
Tasfaye Aseffa Abeye, Amanuel Erchafo Ertebo
J Res Agric Food Sci. 2025; 2(2): 128-140
» Abstract » PDF» doi: 10.5455/JRAFS.20250201045712 - Cassava Disease Detection and Classification – A Comparative study of Fuzzy Logic and Traditional Machine Learning
Adnan Shaout, Michael Acquah, Aksheya Kannan Subramanian
J Res Agric Food Sci. 2025; 2(2): 110-127
» Abstract » PDF» doi: 10.5455/JRAFS.20250129080344 - Microbiological and sensory evaluations of probiotic-enriched bio-margarine from vegetable oils
Edna Kalu-peter Nwanna, O.a Olaoye, Chinechendu Ubadire-agua, Chukwudum Albert Anyiam, Anyiam Chioma Cynthia
J Res Agric Food Sci. 2025; 2(2): 96-109
» Abstract » PDF» doi: 10.5455/JRAFS.20250119070956 - Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells
Moussa Djanabou, Francois K. Djitie, Jacques Romain Njimou, Patrick N. Lemougna, Jean M. Kepdieu, Razvan M. Radu-rusu, Nicolas Y. Njintang
J Res Agric Food Sci. 2025; 2(2): 80-95
» Abstract » PDF» doi: 10.5455/JRAFS.20250116113851 - Effect of biochar on the growth and yield of okra (Abelmoschus esculentus)
Abubakar Bala Madaki, Haliru Dauda Aliyu, Jamilu Labaran Ari, Ali Musa Kazzayo, Halima Nuhu Iliyasu, Dorcas Moses, Amina Abdullahi Saleh
J Res Agric Food Sci. 2025; 2(2): 73-79
» Abstract » PDF» doi: 10.5455/JRAFS.20241229121917 - Estimation of Reference Evapotranspiration Using Fuzzy Logic: A Case Study of the Ogun-Osun River Basin
Habeeb Alabi, Oluwaranti Olutimilehin Asolo, Temitayo Ewemoje
J Res Agric Food Sci. 2025; 2(2): 65-72
» Abstract » PDF» doi: 10.5455/JRAFS.20241101125200 - Lateral Flowstrip and PCR detection approach for the identification of unapproved transgenic crops in northern Nigeria
Abraham Isah, Abdulrazak Baba Ibrahim, Rebeccah Wusa Ndana, Yoila David Malann, Florence Onyeje Abraham, Victoria Shiru Ndana, Rose Suniso Maxwel Gidado, Lateef Ariyo Adeniran, Joy Onwude
J Res Agric Food Sci. 2025; 2(2): 54-64
» Abstract » PDF» doi: 10.5455/JRAFS.20240924023605 - Evaluating Global Warming Potential and Acidification in Smoked Fish Production at University of Ibadan Fish Farm: A Life Cycle Assessment Approach
Ademola Kabir Aremu, Bernard Ekoja Igomu, Taiwo Oluwatoyin Ajao
J Res Agric Food Sci. 2025; 2(2): 39-53
» Abstract » PDF» doi: 10.5455/JRAFS.20241110085505 - Distribution of Fusarium wilt of cotton in Côte d'Ivoire and evaluation of the pathogenicity of isolates of the causal agent Fusarium oxysporum f.sp. vasinfectum (Atk.) Snyder and Hansen
Abenan N’guessan Marie-france Kouame, Nogbou Ferdinand Amangoua, Adjoa Marie Josephine Kouadia, Louise Kouakou Akanvou, Diane Estelle Gnapi, Essoi N’guessan, Marc Giband, N’goran Mathurin Koffi, Kouabenan Abo
J Res Agric Food Sci. 2025; 2(2): 31-38
» Abstract » PDF» doi: 10.5455/JRAFS.20241010032228 - Effects of Microorganisms From Compost Sites on Yam Farms in Zaki-Biam Metropolis Benue State
Dawn Ify Agwaranze, Usman Mohammed Ikrimah
J Res Agric Food Sci. 2025; 2(1): 24-30
» Abstract » PDF» doi: 10.5455/JRAFS.20241023041402 - The Use of Moringa oleifera Seed Powder for Treating Recirculatory Aquaculture System (RAS) Discharge
Ayodele Olanrewaju Ogunlela, John Olutobi Famakinwa, Abdul-zahir Olamide Alao
J Res Agric Food Sci. 2025; 2(1): 17-23
» Abstract » PDF» doi: 10.5455/JRAFS.20240724081557 - Mathematical modeling of the drying characteristics and economic analysis of Hake fish using Smoking Kiln
Taiwo Oluwatoyin Ajao, Omoniyi Samuel Oyewole, John Olutobi Famakinwa, Oluwatosin A. Ojo, Shuaeeb Niyi Oyewole, Dolapo Shotonwa, Damilare Emmanuel Lawal, Badmus Mobolaji Julian, Janet Adesewa Adedeji, Abdul-zahir Olamide Alao
J Res Agric Food Sci. 2025; 2(1): 8-16
» Abstract » PDF» doi: 10.5455/JRAFS.20240909085309 - Compositional Analysis of Herbicide Tolerant and Conventionally Improved Soybeans in Nigeria
Rose Suniso Maxwell Gidado, Charles Oluwasijibomi Ogunremi, Oluwatoyin Modupe Akinyele, Abraham Isah, Oladejo Sunday Atanda, Mohammed Ndagi Ishaq
J Res Agric Food Sci. 2025; 2(1): 1-7
» Abstract » PDF» doi: 10.5455/JRAFS.20240527021607 - Evaluating the Impact of Nigeria Agricultural Insurance Corporation Scheme on Rice Production in North-western Nigeria: An Evidence-Based Approach
Oyeyode Tohib Obalola, Kazeem Oriyomi Aboaba, Samson Oluwaseyi Afolayan, Omobayo Adedotun Ojumu, Bello Bunza Abubakar
J Res Agric Food Sci. 2024; 1(4): 162-168
» Abstract » PDF» doi: 10.5455/JRAFS.20240704090102 - Gene Ontology and pathway enrichment analysis of the upregulated biological Proteins in Single-Line Transgenic Pod Borer Resistant Cowpea
Abraham Isah, Rebeccah Wusa Ndana, Yoila David Malann, Abdulrazak Baba Ibrahim, Rose Suniso Maxwell Gidado
J Res Agric Food Sci. 2024; 1(4): 155-161
» Abstract » PDF» doi: 10.5455/JRAFS.20240802070445 - Molecular detection of bacteria and effects of heavy metals pollution of selected agricultural product in Southern Nigeria
Adeola Abosede Bada, Abdul Onoruoiza Momoh, Yinanaboemi Kio
J Res Agric Food Sci. 2024; 1(4): 134-154
» Abstract » PDF» doi: 10.5455/JRAFS.20240602092642 - Evaluation of Technical Standards of Selected Physical Soil and Water Conservation Practices and Community Participation in Layguder Watershed, Northwest Ethiopia
Amare Gojjam Geremew, Getachew Fisseha, Mamaru Atenafu
J Res Agric Food Sci. 2024; 1(3): 121-133
» Abstract » PDF» doi: 10.5455/JRAFS.20240531010605 - Microbiological analysis of some fish pond water in Wukari metropolis
Dawn Ify Agwaranze, Uchechukwu Praise Gabriel, Njideka Frances Ukeachu
J Res Agric Food Sci. 2024; 1(3): 115-120
» Abstract » PDF» doi: 10.5455/JRAFS.20240624084353 - Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process
Ali Aberoumand, Fateme Muolenejad
J Res Agric Food Sci. 2024; 1(3): 108-114
» Abstract » PDF» doi: 10.5455/JRAFS.20240417044015 - Understanding Microbial Contamination in Meat and Poultry Production
Youssef Salama, Mohammed Chennaoui
J Res Agric Food Sci. 2024; 1(3): 87-107
» Abstract » PDF» doi: 10.5455/JRAFS.20240705062923Cited : 2 - Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln
Omoniyi Samuel Oyewole, Kafayat Oluwatoyin Zaka, Taiwo Oluwatoyin Ajao, Olufisayo Ibitoye, Bukola Balogun, Boluwaji Mathew Adeniyi
J Res Agric Food Sci. 2024; 1(3): 79-86
» Abstract » PDF» doi: 10.5455/JRAFS.20240702092713 - Economical Assessment of NSPRI Parabolic Shaped Solar Dryer for Cowpea Flour Production
Airat Alaba Jimoh, Oluwatosin Abigael Ojo, Omoniyi Samuel Oyewole, Olufisayo Ibitoye, Kafayat Oluwatoyin Zaka, Ayokunle Alejo, Abdul-zahir Olamide Alao
J Res Agric Food Sci. 2024; 1(2): 72-78
» Abstract » PDF» doi: 10.5455/JRAFS.20240525095537 - A review of the stability of antibiotic residues in animal products during food processing
Omar Ahmed Al-mahmood
J Res Agric Food Sci. 2024; 1(2): 63-71
» Abstract » PDF» doi: 10.5455/JRAFS.20240526023900 - The use of Aerococcus viridans 4448 and Limosilactobacillus fermentum SCB0035 for the fermentation of millet flour and its effect on the nutritional and mineral composition
Alloysius Chibuike Ogodo, Samuel Ashu Ishaya, Chrinius Hammuel
J Res Agric Food Sci. 2024; 1(2): 53-62
» Abstract » PDF» doi: 10.5455/JRAFS.20240508035402 - Precision Agriculture using Artificial Intelligence and Robotics
Mostafa Eissa
J Res Agric Food Sci. 2024; 1(2): 35-52
» Abstract » PDF» doi: 10.5455/JRAFS.20240404014009Cited : 3 - Participatory on farm Evaluation and Demonstration of improved Field Pea (Pisum sativum L.) variety with proper agronomic Practices at Dita and Geze -Gofa Districts of Southern Ethiopia
Melese Ejamo Bune, Anteneh Bulke Bura, Abebawu Bergana Wada, Lakamo Liben Lemma
J Res Agric Food Sci. 2024; 1(1): 27-34
» Abstract » PDF» doi: 10.5455/JRAFS.20240326022303 - Bacteria Contamination of Rice Husk in Puje Ward, Wukari, Nigeria
Dawn Ify Agwaranze, Mohammed Usman Ikrimah, Melvin Chimaobi Ugwuala
J Res Agric Food Sci. 2024; 1(1): 22-26
» Abstract » PDF» doi: 10.5455/JRAFS.20240321105445Cited : 3 - Effects of meliponiculture Tetragonula laeviceps on productivity, physical and chemical characteristics of tomatoes (Solanum lycopersicum)
Muhamad Aldi Nurdiansyah, Tjokorda Istri Indira, Khairul Hadi Burhan, Rijanti Rahaju Maulani, Aep Supriyadi, Agus Dana Permana, Muhammad Yusuf Abduh
J Res Agric Food Sci. 2024; 1(1): 14-21
» Abstract » PDF» doi: 10.5455/JRAFS.20240217112138Cited : 1 - In silico-based Safety Assessment of the EPSPS CP4 single event expressed in genetically modified crops
Abraham Isah, Rose Suniso Gidado, Florence Onyeje Abraham, Bashir Ibrahim, Joy Onwude, Victor Oko
J Res Agric Food Sci. 2024; 1(1): 7-13
» Abstract » PDF» doi: 10.5455/JRAFS.20240111100301 - Design and Evaluate a Cabinet Dryer for Drying of Food and Agriculture Waste
Ahmad Khaloahmadi
J Res Agric Food Sci. 2024; 1(1): 1-6
» Abstract » PDF» doi: 10.5455/JRAFS.20231031070645
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Original Article
Review Article
Original Article
Original Article
Review Article
Original Article
Review Article
Original Article
Original Article
Original Article
Original Article
Original Article
Author LoginReviewer LoginAbout PublisherOpen Access PolicyEditorial PoliciesEditorial Review PolicyPeer Review PolicyEditorial & Peer Review ProcessPublication Ethics and Publication Malpractice StatementConflict of Interest PolicyPlagiarism PolicyProtection of Research Participants (Statement On Human And Animal Rights)Corrections, Retractions & Expressions of ConcernDigital Archiving & Preservation PoliciesTerms of UseLicense InformationCopyright Information