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2026, Vol: 3, Issue: 2
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J Res Agric Food Sci. Year: 2024, Volume: 1, Issue: 3

    Original Article
  1. Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln
    Omoniyi Samuel Oyewole, Kafayat Oluwatoyin Zaka, Taiwo Oluwatoyin Ajao, Olufisayo Ibitoye, Bukola Balogun, Boluwaji Mathew Adeniyi
    J Res Agric Food Sci. 2024; 1(3): 79-86
    » Abstract » PDF» doi: 10.5455/JRAFS.20240702092713

    2. Review Article
  2. Understanding Microbial Contamination in Meat and Poultry Production
    Youssef Salama, Mohammed Chennaoui
    J Res Agric Food Sci. 2024; 1(3): 87-107
    » Abstract » PDF» doi: 10.5455/JRAFS.20240705062923Cited : 2

    3. Original Article
  3. Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process
    Ali Aberoumand, Fateme Muolenejad
    J Res Agric Food Sci. 2024; 1(3): 108-114
    » Abstract » PDF» doi: 10.5455/JRAFS.20240417044015

    4. Original Article
  4. Microbiological analysis of some fish pond water in Wukari metropolis
    Dawn Ify Agwaranze, Uchechukwu Praise Gabriel, Njideka Frances Ukeachu
    J Res Agric Food Sci. 2024; 1(3): 115-120
    » Abstract » PDF» doi: 10.5455/JRAFS.20240624084353

    5. Original Article
  5. Evaluation of Technical Standards of Selected Physical Soil and Water Conservation Practices and Community Participation in Layguder Watershed, Northwest Ethiopia
    Amare Gojjam Geremew, Getachew Fisseha, Mamaru Atenafu
    J Res Agric Food Sci. 2024; 1(3): 121-133
    » Abstract » PDF» doi: 10.5455/JRAFS.20240531010605

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About Journal of Research in Agriculture and Food Sciences

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